Job Details

Position: Line cook
No. of vacancies: 1
Salary: $20.00 hourly / 35 to 40 hours per week
Employment type: Permanent employment, Full time

Job Description

• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate will be responsible for preparing dishes for customers with food allergies or intolerances.
• The candidate must prepare and cook special meals for patients as directed by a dietitian or chef.
• The candidate must inspect kitchens and food service areas.
• The candidate must train staff in food preparation, cooking, and handling.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The ideal candidate will have at least 3 to 5 years of experience in a related industry.
• The candidate will be responsible for supervising cook (general).

How to Apply

If interested in applying, please submit your application.

By email

info@loonspub.com