Food service supervisor
Vancouver
Full time
Job Description
Position: Food service supervisor
No. of vacancies: 2
Salary: $37.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full-time
Job Description
- The candidate must request food and kitchen supplies.
- The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
- The candidate must train staff on job duties, sanitation, and safety procedures.
- The candidate must estimate the ingredients and supplies needed for meal preparation.
- The candidate must ensure that the food and service meet quality control standards.
- The candidate will be responsible for addressing customer complaints or concerns.
- The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
- The candidate must prepare and submit reports.
- The candidate must establish work schedules.
Job Requirements
- The candidate should be fluent in the English language.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 2 to 3 years of experience in a related industry.
- The candidate must supervise food service counter attendants and food preparers, kitchen and food service helpers, and staff in various areas of responsibility.
- The candidate should be client-focused.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate should be a good team player.
Work conditions and physical capabilities
- The candidate should be able to work in a fast-paced, busy environment.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
How to Apply
To apply, please use the provided options and submit your application if you are interested in the position.
By email