Job Listings

Position: Food service supervisor
No. of vacancies: 1
Salary: $18.50 hourly for 40 hours per week
Employment type: Permanent employment, Full time

Job Description

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate must prepare food order summaries for the chef.
• The candidate will be in charge of creating and submitting reports.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of establishing work schedules for employees and keep track of their performance.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be responsible for addressing customer complaints or concerns in timely fashion.
• The candidate will be required to train staff in job duties, sanitation and safety procedures.
• The candidate must devise methods for meeting work schedules.
• The candidate will be expected to hire food service personnel.
• The candidate will be required to supervise and check delivery of food trolleys.
• The candidate must estimate and order ingredients and supplies.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be expected to maintain the highest level of safety and sanitation standards and to ensure compliance with all regulatory boards.
•  The candidate would be in charge of regularly reviewing product quality and research new vendors.
• The candidate will be required to meet and greet customers, organise table reservations and offer advice about menu and other choices.
• The candidate will be in charge of reviewing customer surveys in order to develop and implement strategies to improve customer service.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate should have a minimum 1 to 2 years of working experience in similar industry.
• The candidate must have Safe Food Handling certificate.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should be organized and flexible in nature.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be reliable.
• The candidate should give importance to values and ethics.
• The candidate should have excellent oral and written communication.
• The candidate should be energetic with a positive attitude
• The candidate should have strong problem-solving skills.
• The candidate should be bondable and easily communicate.
• The candidate must be capable of acting on their own initiative.
• The candidate must be able to supervise others on the job, as well as provide performance evaluations and disciplinary action recommendations.
• The candidate must have the ability to make decisions quickly and confidently based on company policies and practices.
• The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
• The candidate should have excellent customer service skills.
• The candidate should be Customer-oriented and friendly.
• The candidate should have excellent time management skills and the ability to prioritize work.
• The candidate should have strong organizational skills with the ability to multi-task.
• The candidate should be well-versed in the equipment, methods, and procedures used in the preparation, cooking, and distribution of food in a large institution.
• The candidate should have good hand eye coordination.
• The candidate should be able to supervise 3 to 4 people.
• The candidate will be expected to manage Kitchen and food service helpers, Food and beverage servers and Cook (general).

Work Conditions and Physical Capabilities

• The candidate must be able to work well in a fast-paced environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have an eye for details.
• The candidate should be willing to work for long hours in bending, crouching and kneeling positions.
• The candidate should be willing to work for long hours in sitting, standing and walking positions.
• The candidate should be willing to work in standing position for long hours.
• The candidate should be prepared for doing physically challenging tasks as part of daily work.

How to Apply

If you are interested in applying, apply through the given options.

heather@dedicatekitchen.com